Liu Wenxiang Spicy Hot Pot (Nongda Store)
小吃快餐 · ⭐ 3.6
No. 24-7 Mucai East Street, Commercial Service Unit No. 11, Building 9, Chengdong Xinju Area B
Dishes
North Ice Ocean HallA cold dish made with fresh fish and seasonal vegetables, served in a special sauce for a refreshing taste.
Old-Style Spicy Hot Pot with More Vegetables and Less NoodlesA traditional spicy hot pot featuring abundant vegetables and a small amount of noodles, simmered in a rich, aromatic chili broth.
奥尔良鸡脖奥尔良鸡脖是以鸡脖为主要食材，经过腌制后烤制或煎制而成的菜肴。腌制时通常使用奥尔良风味调料，包括香料、酱料和调味品，使鸡脖入味。制作过程中注重火候控制，以保证肉质嫩滑且表面微焦。
Wide Noodle Spicy Hot PotA spicy hot pot dish featuring wide rice noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Liu Wenxiang Starch SausageFried Liu Wenxiang Starch Sausage is a dish made primarily with starch sausage and fried. Its outer layer is crispy, and the inside is soft, offering a rich texture.- Fried Anjing Fish TofuA Chinese snack made by frying Anjing brand fish tofu until golden and crispy, with a tender interior.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.- Fried Spiced Lamb SkewersFried spiced lamb skewers made with marinated lamb pieces, deep-fried until crispy outside and tender inside, seasoned with aromatic spices for a rich flavor.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Dian Dian La Old-Style Spicy Hot PotA traditional Sichuan-style hot pot dish made with a spicy beef tallow base and various ingredients like tofu, potatoes, and vegetables, served with chili oil for dipping.
Sugar BunA sugar bun is a traditional pastry made from flour and yeast, fermented, filled with a small amount of sugar, and steamed. The dough is kneaded, rested, divided into portions, rolled into wrappers, filled with sugar, sealed, and steamed.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Thin Noodle Spicy Hot PotA spicy hot pot dish made with thin noodles, vegetables, tofu, and meat, simmered in a rich, numbingly spicy broth.
Famous Fried Sweet Potato SkinA popular fried sweet potato skin snack made from sweet potato starch, soaked, sliced, and deep-fried until golden and crispy outside, soft inside. Served with chili powder, Sichuan pepper, garlic, and cilantro.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.