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Heshunhe Old Qin Handmade Noodles

小吃面食 · ⭐ 4.5

No. 77-5, Xuanhua Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Angelica Chicken Noodle Soup

  A nourishing soup made with chicken and angelica root, served over noodles for a warm, savory dish.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Signature Suzy面条

  Signature臊子面 features hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce flavorful, and the broth deeply savory.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Shaanxi-style Mixed Vegetables

  Lao Shan mixed vegetables is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, soy sauce, and sesame oil after blanching or soaking.
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  辣子鸡丁面

  辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟，再与干辣椒、花椒等调料一同翻炒，最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香，口感丰富。
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  Iron Plate Chicken Strips

  A dish of chicken strips stir-fried on a hot iron plate, known for its savory flavor and tender texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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