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Taishan Wang Lao San Skewer Shop (Hengda City Store)

烧烤 · ⭐ 4.4

Shop No. 1-112, Evergrande City, No. 58 Gongye North Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Original Flavor Skewers

  Original flavor skewers are made by marinating small pieces of meat or vegetables and grilling them over charcoal to preserve their natural taste.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Mom's Potato Shreds

  A classic home-style dish made with thinly sliced potatoes stir-fried with garlic, chili, and vinegar for a crisp, tangy flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  青花椒涮肚

  青花椒涮肚是一道以牛肚为主要食材的火锅类菜品，将牛肚清洗处理后切片，放入沸水中快速焯烫，再与新鲜青花椒一同在火锅中涮煮。青花椒赋予菜品独特的麻味，牛肚口感脆嫩，搭配清汤或麻辣汤底食用。
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  Sausage Stick

  A small, bite-sized sausage made from pork and seasonings, typically steamed or pan-fried for a savory, juicy snack.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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