Close

Liu Fuji Scallion Pancake

小吃快餐 · ⭐ 3.4

Lanchengyuan Building 25-6, southwest side of the intersection of Dongli Avenue and Jingcui Road

Dishes

• 

  二厂老火腿

  二厂老火腿是一道以猪腿肉为主要食材的菜肴，经过腌制、风干和长时间炖煮制成。主要步骤包括用盐、糖、香料等调料对猪腿肉进行腌制，随后悬挂风干数周，最后放入锅中加水和调味料慢火炖煮至肉质软烂。
• 

  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Lemon Chicken Feet

  A chilled dish made from chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
• 

  Fried Small River Shrimp

  Deep-fried small river shrimp is a dish primarily made with fresh small river shrimp. After washing and draining, the shrimp are marinated with salt, cooking wine, and other seasonings for a while, then lightly coated with starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender shrimp meat.
• 

  Handmade Cold Noodles

  Handmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Braised Pork Intestines in Soy Sauce

  Stewed pork intestines with soy sauce flavor is a dish primarily made from pig intestines. After thorough cleaning and blanching to remove odor, the intestines are simmered with fermented broad bean paste, soy sauce, star anise, ginger slices, and other seasonings, allowing the intestines to fully absorb the rich sauce flavor and resulting in a soft, tender, and flavorful texture.
• 

  Spicy Sour Lemon Chicken Feet

  Spicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
• 

  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
• 

  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

Reviews