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Y Fung Tong (Oriental Plaza Branch)

日料 · ⭐ 4.3

Dong Chang'an Street No. 1, Oriental Plaza, Subway Level, Unit BB02A (behind Genki Sushi)

Dishes

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  Izakaya Salad

  Izakaya salad features fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled egg and grilled chicken or shrimp, dressed with a special sauce and mixed well before serving.
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  Yuzu Fried Chicken

  Yuzu Fried Chicken is a dish made with chicken as the main ingredient and seasoned with yuzu. The chicken is marinated, coated in flour, and deep-fried until golden and crispy, then topped with yuzu juice or yuzu zest for a fresh, slightly sour flavor with a unique yuzu aroma.
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  Japanese-style Fried Chicken

  Karaage is a dish made from thigh or breast meat, marinated and coated in a special batter before frying. The chicken has a crispy exterior and juicy, tender interior, often served with Japanese-style sauce or lemon slices.
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  Japanese-style Eel Rice

  Grilled eel rice with fresh eel marinated and pan-seared until crispy, topped with a sweet-savory sauce of soy sauce, mirin, and sugar, served over steamed rice, often accompanied by cucumber strips or seaweed flakes.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Seafood Explosion Tofu Pot

  Seafood Explosion Tofu Pot is a dish made with soft tofu and seafood such as shrimp, crab, and fish slices, cooked in broth. The tofu absorbs the freshness of the seafood, offering a smooth texture and rich soup.
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  Baked Mashed Potatoes with Poached Egg

  Mashed potatoes baked until golden outside and creamy inside, served with a温泉 egg as sauce—rich and runny yolk. Made from potatoes, eggs, and cream, steamed into a smooth mash, then baked with cream for a luxurious finish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Special White Dumplings

  Special white meatballs made from pork and fish, minced and mixed with seasonings, shaped by hand into spheres and boiled until cooked. White in color, delicate in texture, smooth and tender in taste.
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  Special Red丸

  Special red meatballs made from pork and shrimp, hand-formed into round shapes after being mixed thoroughly, then steamed or boiled. They have a rich red color and a smooth, chewy texture.
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  Spicy Pork Miso

  Spicy pork miso is made with pork as the main ingredient, combined with chili, soy sauce, and miso paste, then simmered. It has a fragrant and slightly spicy taste with a rich sauce flavor.
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  Pork Cartilage Dumpling Ramen

  Pork cartilage dumpling ramen features pork meatballs made from pork and cartilage, served with boiled ramen in a broth of pork or chicken stock seasoned with soy sauce and mirin. The meatballs are formed from minced pork mixed with starch, then steamed or boiled, while the cartilage adds chewiness for a rich texture.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.

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