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Pang Baozi

小吃快餐 · ⭐ 3.1

Shop 122, Building 5, Phase I, Times Waterfront

Dishes

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  Health-Preserving Mixed Grain Porridge

  Health-preserving mixed grain porridge is made from various grains like millet, oats, red beans, mung beans, job's tears, and brown rice, soaked and cooked with water. Mixed grains are slowly simmered until soft and thick, preserving their natural nutrients.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Signature Beef Dumplings

  The signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sauce Meat and Green Bean Dumpling

  A steamed dumpling made with seasoned meat and fresh green beans wrapped in dough, offering a savory and satisfying bite.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Fresh Pork and Scallion Dumplings

  A traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
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  Fresh Pork and Scallion Pancake

  A savory pancake made with fresh pork and scallions, pan-fried until golden. Popular in Chinese households for its rich flavor and crispy texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Bone Lamb Offal Soup

  A hearty soup made by simmering fresh lamb bones and offal to create a rich, savory broth.

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