Du Ling Feng Shao
烧烤 · ⭐ 4.0
Unit 10, 1st Floor, Xinhen Industrial Building
Dishes
Regular Lamb RibsRegular lamb chops are made from the rib section of sheep, typically marinated and then pan-fried, grilled, or braised. Common seasonings include salt, pepper, garlic, and rosemary to enhance flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Grilled Basa FishFresh basa fillets marinated and grilled with special spices, served with a secret sauce for a unique flavor.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.