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Zhuruo Tuna (Bin Gu Plaza Branch)

自助餐 · ⭐ 4.1

Unit 517, 5th Floor, West Building, Binggu Cultural and Leisure Plaza, No. 341 Tianshan Road (enter via Gate 2)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Japanese-Style Snowflake Beef

  Japanese-style snowflake beef features tender, thinly sliced beef marinated in soy sauce, mirin, and sake, then gently cooked to perfection for a delicate, melt-in-your-mouth texture.
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  Tipsy Sweet Shrimp

  Fresh shrimp marinated in a blend of white wine, sugar, and lemon juice for a sweet and slightly alcoholic flavor, with tender, juicy texture.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  White Tuna

  White tuna is a premium dish made from fresh tuna, often prepared using low-temperature cooking or served raw, with a delicate and savory flavor.
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  Cheese Mentai Crab Bao

  A savory dish featuring crab meat, cheese, and mentai sauce, baked to perfection for a rich and satisfying flavor.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Butter Scallops

  Butter Scallops feature fresh scallops sautéed in butter, offering a rich, savory flavor and tender texture.

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