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Jiang Xiao Bai Soy Milk Night Market (Jinli Branch)

小吃快餐 · ⭐ 3.8

No. 88, Section 1, West Yi Huan Road, Annex 48

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a sweet and nourishing consistency.
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  Rich Oil Salty Duck Egg

  Rich Oil Salty Duck Egg is a specialty food made mainly from duck eggs, which are pickled and fermented. It is characterized by its rich oil content in the yolk and a salty, fragrant taste.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Handmade Fresh Meat Steamed Buns

  Handmade fresh meat steamed buns are made with fresh pork and seasonings like scallions and ginger, wrapped in thin dough and steamed.
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  Sweet Corn Pancake

  A sweet and crispy pancake made from fresh corn kernels, eggs, and a touch of flour, pan-fried to golden perfection.
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  Smooth and Tender Egg Rice Noodles

  Smooth and tender egg rice noodles are a Chinese snack made with eggs and rice noodles, steamed with seasonings. The texture is smooth and tender, with a delicious taste.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Spicy Oil Tofu Ferment

  A spicy Sichuan-style fermented tofu dish made with chili oil, garlic, and seasonings, known for its rich umami flavor and bold aroma.
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  Crispy Beef Potstickers

  Crispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
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  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.

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