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Imperial Delicacy Steamed Dumpling House (Dangwan Store)

小吃快餐 · ⭐ 3.6

No. 85, Zhenzhong Road

Dishes

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  Ding Fen Kao Chang

  Ding Fen Kao Chang is a Chinese snack made with pork as the main ingredient, seasoned and stuffed into intestinal tubes, then baked. It has a crispy outside and tender inside, with a rich flavor.
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  Mixed Rice Noodles

  A cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
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  Lizi Garden Original Lactic Acid Bacteria Drink

  A dairy drink made from milk and lactic acid bacteria, offering a refreshing taste with natural probiotics for gut health. No artificial colors or flavors added.
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  Boiled Egg

  A simple dish made by boiling eggs in water until fully cooked, then cooling and peeling. Commonly served as a snack or side dish.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Scallion Oil Noodles

  Scallion oil noodles are made with flour, scallion oil, and seasonings, then pan-fried. The main ingredients include flour, scallion oil, and salt.
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  Scallion Buns

  Scallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Golden Pan-Fried Dumplings

  Golden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.

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