Yi Yuan Ice Room
粤菜 · ⭐ 3.8
Room 102, Front Building, No. 20 Yongsheng Shangsha, Donghu West Road
Dishes
Traditional Stocking Milk Tea KingTraditional Stocking Milk Tea King is a drink made by blending black tea with fresh milk and sugar. It features a rich taste, with the aroma of tea and milk perfectly combined, and a moderate sweetness, making it a classic representation of Hong Kong-style milk tea.
Quan Cheng Zhi Zheng Secret Swiss Chicken WingsQuan Cheng Zhi Zheng Secret Swiss Chicken Wings use high-quality chicken wings, marinated with a special sauce and deep-fried. The exterior is crispy, and the inside is juicy with rich flavor.
Nostalgic Red Bean IceA classic dessert made with boiled red beans and ice, sweetened with sugar syrup for a refreshing treat.
Signature Fragrant Lemon TeaSignature Fragrant Lemon Tea is a drink made with fresh lemons and high-quality tea. Lemon slices are brewed with tea leaves and sweetened with sugar or honey, offering a refreshing and aromatic taste.
Wenlong Milk CoffeeWenlong Milk Coffee is a drink made primarily from coffee and milk, usually with fresh milk or foam added to the coffee, resulting in a smooth texture and rich milk and coffee aroma.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Butter ToastButter Toast is a simple yet delicious dish made by spreading butter on toasted bread, resulting in a rich and satisfying snack or breakfast item.
Secret Swiss Sauce Chicken RiceSecret Swiss Sauce Chicken Rice is made with chicken thighs, rice, and a special Swiss sauce. The chicken is marinated and fried until golden, then stir-fried with rice and sauce. It has a rich, aromatic flavor with a unique dairy and slightly sweet taste.
Secret Swiss Sauce ChickenSecret Swiss Sauce Chicken is a Chinese dish made with chicken as the main ingredient and seasoned with a special Swiss sauce. The chicken is marinated and then fried until golden, then cooked together with the secret sauce, resulting in a tender texture and rich flavor.
Secret-Style Swiss Chicken Wing Scrambled Egg with RiceSecret-Style Swiss Chicken Wing Scrambled Egg with Rice is a Chinese dish combining chicken wings, eggs, and rice. The chicken wings are marinated in a special sauce and pan-fried, then mixed with scrambled eggs and rice for a rich flavor.