Close

Rong Li Ji Chengdu Famous Snacks (Chongqing Huaxi Live Store)

小吃快餐 · ⭐ 3.9

Level 2, Huaxi LIVE

Dishes

• 

  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
• 

  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
• 

  Sweet Noodles by the Alley

  A traditional Sichuan snack featuring thick noodles tossed in a spicy-sweet sauce with sesame paste, chili oil, and crushed peanuts.
• 

  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
• 

  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
• 

  Tomato Meatball Bean Soup Rice

  A hearty dish featuring tomato-based meatballs and beans in a savory broth served over rice.
• 

  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
• 

  Brown Sugar Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in brown sugar and rice wine, offering a sweet and comforting flavor.
• 

  Red Bean and Lotus Seed Porridge

  A sweet porridge made with red beans and lotus seeds, slow-cooked to a creamy consistency.
• 

  Rongliji Dan Dan Noodles

  Rong Li Ji's Dan Dan Noodles feature fine noodles with stir-fried minced meat, crushed peanuts, green onions, and bean sprouts, topped with a special sauce made from sesame paste, chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder for a rich flavor.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

Reviews