Close

Jiu Qin Fu · A Place to Eat (Baimahu Store)

江浙菜 · ⭐ 4.7

No. 9 Chenjia Village, Huxi West Road, Baima Lake

Dishes

• 

  Qian Dao Lake Fish Head

  Qian Dao Lake Fish Head features fresh carp head from the lake, simmered with tofu and tomatoes in a secret sauce, resulting in a creamy broth and tender fish meat.
• 

  Qian Dao Lake Fish Head Hot Pot

  Fresh fish head from Qian Dao Lake, combined with tofu, ham, and mushrooms, slowly stewed in a clay pot for a rich, creamy broth and tender fish meat.
• 

  Qianshao Lake Fish Head Hot Pot (One Fish, Two Dishes)

  Qianshao Lake Fish Head Hot Pot uses fresh fish head from Qianshao Lake, combined with tofu and mushrooms, and is cooked in a hot pot. It is divided into two forms: fish head soup and fish meat dish, with a delicious taste.
• 

  Home-style Braised Small Seafood

  A hearty dish featuring fresh shrimp, crab, and shellfish simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
• 

  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
• 

  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
• 

  Turtle Stewed with Pig's Feet

  Turtle stewed with pig's feet is a traditional Chinese dish made with turtle and pig's feet, cooked for a long time. The meat is tender, and the broth is rich and delicious.
• 

  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
• 

  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Organic Fish Head from Qiandao Lake

  Made with organic fish head from Qiandao Lake, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then simmered after blanching. The fish head is tender and the broth rich, preserving the original flavor.
• 

  红烧牛仔骨

  红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
• 

  Mustard Clams

  Fresh clams cooked with mustard and chili, resulting in a savory and spicy dish with a delicate texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews