Close

Penglin BBQ Shop

烧烤 · ⭐ 3.8

No. 4, Ground-Floor Commercial Space, Luan Yi Li, Yitie Dong Road Street, Yibai Road

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  烤全肥

  烤全肥是一道以整只肥猪为主要食材的菜肴，经过腌制后放入烤炉中慢火烤制而成。制作过程中通常会使用香料和调味料对猪体进行腌渍，使其入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
• 

  烤洋白菜

  烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
• 

  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  高汤鸡蛋云吞

  高汤鸡蛋云吞以鲜鸡蛋和猪肉为馅料，包裹在薄皮中，煮熟后放入用鸡骨、猪骨等熬制的高汤中。云吞皮薄馅嫩，汤底清澈鲜美，口感滑爽。

Reviews