Mandao Seafood Noodles (Longyu Center Store)
小吃面食 · ⭐ 4.0
50 meters east of the intersection of Dazhong Road and Xin'anjiang Road, south side of the road
Dishes
Nanru Crispy Spare RibsPork ribs are marinated, deep-fried until crispy, then stewed in a sauce made from nanru paste, sugar, and soy sauce. The dish has a bright red color, crispy exterior, tender interior, with a balanced salty-sweet flavor and the distinct aroma of nanru.
Sautéed ClamsA dish of fresh clams quickly stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Minnan Seafood NoodlesFresh seafood such as shrimp, clams, and squid are combined with handmade noodles in a rich broth, seasoned with garlic and scallions for a savory, aromatic dish.
Min Dao Oyster PancakeFresh oysters are the main ingredient, combined with eggs, scallions, and sweet potato starch. The mixture is pan-fried until crispy on the outside and tender inside, delivering a deliciously savory flavor.
Min Dao Seafood NoodlesMin Dao Seafood Noodles feature fresh seafood such as shrimp, clams, and squid, served with handmade or thin noodles in a clear, rich seafood broth. The noodles are smooth, and the seafood is tender and flavorful.
Min Dao Grilled Yellow CroakerFresh yellow croaker is marinated and slow-grilled over charcoal, resulting in crispy skin and tender, juicy flesh. Enhanced with ginger, scallions, soy sauce, and a touch of sugar to highlight its natural seafood flavor.
Min Dao Garlic Scented Seafood PlatterThe Min Dao garlic-scented seafood platter features fresh shrimp, squid, and scallops, steamed after marinating with garlic paste and special sauce, highlighting the natural freshness of seafood combined with rich garlic aroma.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.