Yong Da Wang (Song Jia Zhuang Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 4, Zhengxinyuan Zone 3, Shiliuzhuang Street
Dishes
Luxury Gun LegHao Shang Tian Handgun Leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, often served with a secret sauce or pepper salt.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Glutinous Rice Ball SoupGlutinous millet rice balls are made from glutinous millet, with a sweet filling like red bean or sesame paste. Boil until they float for a soft, chewy, and sweet treat.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Handmade Pork BunsHandmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
New Chinese-style Fried ChickenNew Chinese-style fried chicken uses thigh or breast meat, marinated and coated with a special flour blend, then deep-fried for a crispy exterior and juicy interior, often enhanced with Chinese seasonings like chili powder, five-spice powder, and garlic powder.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Soy milk and fried dough stick wrapDoubanjiang youtiao bao is a breakfast food made by placing chopped fried dough sticks into hot soy milk. Main ingredients include fried dough sticks and soy milk. The dough sticks are broken into small pieces and placed in a bowl of hot soy milk, allowing them to absorb the flavor and create a unique texture.