Beijing Warm Yu Yunnan Noodle Shop (Yingbin Road Branch)
小吃快餐 · ⭐ 3.8
No. 8, Yingbin Zhong Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Machine-Pressed Fried Sauce NoodlesMachine-pressed fried sauce noodles are a type of noodle dish primarily made with noodles and fried sauce. The noodles are pressed by machine, giving them a chewy texture. The fried sauce is made by stir-frying minced meat and yellow bean sauce, resulting in a rich flavor. Toss the cooked noodles with the fried sauce and garnish with shredded cucumber and other side ingredients to enjoy.
Special Sauce Pork ElbowSpecial sauce braised pig trotter is a traditional dish made primarily from pig trotters. To prepare it, the trotters are first cleaned and simmered until tender, then slowly stewed in a specially prepared sauce to absorb the rich flavors. The finished dish has a bright red color, tender and juicy meat, and an aromatic sauce that fills the air.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Basa FishFresh chili catfish is made with fresh catfish as the main ingredient, paired with colorful fresh chilies and carefully prepared. The fish meat is tender, the chili aroma fills the air, and it melts in your mouth, leaving a lingering taste. Though the preparation method is simple, it's not simplistic—first clean the catfish, then steam it together with fresh chilies, and finally drizzle with a specially crafted sauce to create a dish that excels in color, fragrance, and flavor.