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Asai Sushi (Beijing Hua Lian Wuyi Store)

日料 · ⭐ 4.3

Second Floor, Wuyi Shopping Center Huajian

Dishes

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  日式裙带汤

  日式裙带汤以裙带菜为主要食材，搭配豆腐、葱花和昆布高汤制成。裙带菜提前泡发后切段，与豆腐块一同放入高汤中煮沸，最后加入调味料如味醂、酱油和盐，撒上葱花即可。制作过程简单，注重食材原味。
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  Grilled Shrimp Sushi

  Grilled cooked shrimp sushi made with seasoned rice and seaweed, featuring lightly grilled shrimp mixed with rice, topped with lettuce or cucumber slices, then wrapped in seaweed.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Caramel Custard Pudding

  Caramel custard pudding is made from eggs, milk, and sugar, steamed by water bath. A layer of caramel forms on top. Sugar is heated until melted and amber-colored, then cooled to form a crisp shell before the steamed custard is inverted onto it.
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  Caramel Cheese Fried Shrimp Rolls

  Caramel cheese shrimp rolls feature fresh shrimp wrapped in cheese filling, coated in batter and deep-fried until golden and crispy. Finished with a caramel sauce for a sweet, crunchy outer layer.
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  焦糖虾寿司

  焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
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  Miso-Glazed Salmon Sushi

  Spicy salmon sushi made with fresh salmon, seasoned rice, and nori. Salmon slices marinated in secret sauce, placed on hand-formed rice, rolled or shaped into nigiri, garnished with sesame or green onions.
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  Crab Leg Sushi

  Crab leg sushi features fresh crab meat mixed with seasoned rice and wrapped in seaweed. Cleaned crab legs are combined with rice or placed on sushi rice, then shaped into rolls or hand-pressed sushi.
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  Crispy Duck Breast Sushi

  Crispy duck breast sushi features marinated duck breast seared to a crispy crust, wrapped with sushi rice and lettuce. The firm, aromatic duck contrasts with the soft rice.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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