Close

Ningxia Liupanshan Specialty Store (Mayi Branch)

火锅 · ⭐ 3.7

Building G, Jiangbin Park

Dishes

• 

  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
• 

  Ningxia Special Lamb Skewers

  Ningxia special lamb skewers are made from fresh lamb marinated with spices like cumin and chili powder, then grilled on skewers for a flavorful, tender bite.
• 

  Ningxia Daylily

  A dish featuring Ningxia's specialty daylily, typically stir-fried with pork or eggs, known for its tender texture and rich nutrition.
• 

  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Shredded Lamb

  A dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
• 

  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
• 

  Tang Sheep Rib Meat

  Tang sheep rib meat is made from the ribs of Ningxia's specialty Tang sheep, marinated and slowly stewed or grilled for tender, juicy, and fragrant results.
• 

  Imperial Grade Hand-raised Lamb

  Huangpin Tan lamb uses Ningxia Tan lamb as the main ingredient, marinated and then grilled over charcoal or gently stewed to preserve its natural flavor. The meat is tender with a mild aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews