Iron Plate Master (Xintiandi Branch)
小吃快餐 · ⭐ 3.6
South Lishi Ji, 3rd Floor, Building 6, Lane 123 Xingye Road
Dishes
One-Bite Steak Pepper RiceOne-bite steak pepper rice is a dish made with beef, rice, and pepper. Beef is cut into small pieces and stir-fried with rice, with an appropriate amount of pepper for seasoning, offering a fresh and slightly spicy taste.
Curry Cheese Beef RiceA savory dish of tender beef stir-fried in rich curry sauce, topped with melted cheese and served over steamed rice.
Beef SukiyakiA Japanese dish featuring beef and vegetables simmered in a sweet soy-based sauce, traditionally served hot in a shared pot.
Beef and Chicken Pepper RiceBeef and chicken diced and stir-fried with pepper, then mixed with rice for a flavorful dish.
Beef Black Pepper RiceBeef Black Pepper Rice is a dish made with beef, black pepper, and rice. The beef is stir-fried and mixed with rice, seasoned with black pepper for a fragrant and slightly spicy flavor.
Beef Short Rib RiceBeef short ribs slow-cooked until tender, served over steamed rice for a rich and satisfying meal.
Beef Tongue RiceBeef tongue rice is a dish primarily made with beef tongue and rice. The beef tongue is blanched, boiled, or stewed, then sliced and served either together with the rice in a dish or mixed thoroughly. Some recipes include seasonings such as soy sauce, scallions, and ginger for marinating or stir-frying to enhance flavor.
Meat-Plus Kimchi Beef RiceMeat-Plus Kimchi Beef Rice is a dish mainly made with beef, kimchi, and rice. The beef is cooked together with kimchi and then mixed with rice for a rich flavor.
Meat-Plus Pepper Chicken RiceMeat-Plus Pepper Chicken Rice is a fried rice dish made with chicken thighs, green and red peppers, and black pepper. The chicken is cut into pieces and stir-fried with vegetables, then mixed with rice and seasoned with black pepper. It has a fresh and slightly spicy flavor, making it a popular home-cooked dish.