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Xianhu Restaurant · Elegant Farmhouse Cuisine (Xianlin Store)

农家菜 · ⭐ 4.0

Building 4, Xianhu Tian Di, Xianhu Cheng Yinxiang Bay

Dishes

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  Thousand Island Lake Clay-Baked Fish Head Royal

  Fresh fish head from Thousand Island Lake slow-baked in clay with mushrooms and ham, resulting in a rich, savory broth and tender meat.
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  Salted Egg Yolk Stir-fried Pumpkin

  A Chinese home-style dish made with pumpkin and salted egg yolk, stir-fried until tender and flavorful.
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  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Steamed Green Crab with Pork Patty

  A dish featuring fresh green crab steamed with a pork patty, resulting in a delicate and savory flavor.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Steamed Lobster with Garlic Rice Noodles

  Steamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
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  Jinhua Two-Headed Black Pig with Farmhouse Pancake

  Jinhua two-headed black pig, a specialty of Jinhua, Zhejiang, is tender and flavorful. Paired with handmade farmhouse pancakes, the dish offers a rustic yet rich taste.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.

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