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Ji Shun Zhai Hot Pot & Barbecue (Halal) (Baokang Road Branch)

火锅 · ⭐ 3.9

No. 57, Baojian Road (Unit 12, 1st Floor, Building 3, Dazhong Jia Yuan)

Dishes

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  Dandong Special Tofu

  A northeastern Chinese dish featuring soft tofu simmered with minced pork, mushrooms, and greens in a savory sauce.
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  Delicious Mixed Pork Salad

  A refreshing cold dish made with tender pork and fresh vegetables, tossed in a savory sauce for a delightful taste.
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  Special Lamb Ribs

  Special lamb chops made with fresh lamb ribs, marinated and then pan-seared or stewed for tender, rich flavor. Often cooked with onions and carrots to enhance texture.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Frost-Season Steak

  Ribeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
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  Green Vine Spicy Beef

  Green vine spicy beef is made with fresh beef tendon, stir-fried with green vine pepper, dried chili, Sichuan pepper, and other spices. The beef slices are marinated before being stir-fried with special chili sauce and seasonings, resulting in a tender texture and rich, spicy flavor.
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  Fragrant Large Pork Cut

  Fragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.
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  Black Pepper Steak Cut

  Black pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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