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Ni Fu Casserole Noodles (Gongguan Store)

小吃面食 · ⭐ 3.6

Liantai Mountain Road

Dishes

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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Home-style Fried Noodles

  Home-style fried noodles are a Chinese staple made by quickly stir-frying noodles with vegetables, meat, or eggs in a hot wok using oil. Key ingredients include noodles, scallions, ginger, garlic, eggs, greens, and lean meat or ham; seasonings typically consist of soy sauce, salt, sugar, and a touch of cooking wine.
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  Signature Dongpo Pork

  Signature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Sweet and Spicy Fish Skin

  A cold dish made from fish skin seasoned with sweet and spicy sauce, offering a crisp texture and bold flavor.
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  Super Aromatic Chicken Leg Pot Noodles

  A flavorful noodle dish featuring tender chicken legs, vegetables, and a rich sauce, slow-cooked in a small pot for deep aroma and taste.
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  Bao Tu Spring Beer

  Bao Tu Spring Beer is a refreshing beer brewed from premium barley, hops, and pure spring water, offering a crisp taste with delicate foam and a subtle malt aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fresh Orange Delight

  A refreshing dessert made with fresh oranges, honey, and ginger, offering a sweet and tangy flavor.

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