Tongcheng Sijie Bao Dou Shuan You Rou (Anhua Li Store)
火锅 · ⭐ 4.5
Andingmen Outer Street (150 meters south of Anzhen Bridge, west side of the auxiliary road)
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Spicy Tripe and Intestine Stir-fryA medium-sized dish featuring beef tripe and lamb tripe, quickly blanched in boiling water to retain crispness. Tossed with scallions, ginger, garlic, and seasoned with chili oil, Sichuan pepper oil, soy sauce, vinegar, and sesame oil.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Braised TripeTripe is made from the tender parts of cow or sheep stomach, quickly blanched in boiling water, then dipped in a seasoned sauce. Precise heat control ensures a crisp, tender texture.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Morel MushroomOffal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
Lamb Mushroom HeadLamb Mushroom Head is a dish made with lamb and mushrooms, usually cooked by stewing lamb pieces with mushrooms, offering a delicious and fragrant taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
High-Calcium Meat RollsHigh-calcium meat rolls are made from lean pork, mixed with eggs, starch, and vegetables, then steamed into a roll. Calcium-rich ingredients like shrimp powder or milk are often added to boost nutrition.
Fresh Vegetable and Meat Tendon BallsFresh Vegetable and Meat Tendon Balls is a dish made with fresh vegetables, pork, and pork tendons. The vegetables are chopped and mixed with pork and pork tendons, seasoned, and formed into balls, then cooked by stewing or boiling.