La Pan Pan Spicy Crawfish (Hasi Branch)
小吃快餐 · ⭐ 4.3
No. 19 Xining South Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dry-Fried PrawnA Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
Condensed Milk Steamed Bun SlicesCondensed milk steamed bun slices are a sweet snack made by slicing steamed buns, spreading condensed milk on each slice, and pan-frying or baking until golden. The outer layer becomes crispy while the inside remains soft and sweet.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy Frog in Hot Pot StyleSpicy frog dish made with fresh bullfrog and stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Silkworm Pupa in Hot Pot StyleA spicy Sichuan-style dish made with silkworm pupae, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched and stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
Spicy Oil-Boiled CrawfishFreshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.