No.2 Sichuan Cuisine (Bo Longhu Civic Plaza Store)
川菜 · ⭐ 3.6
Citizens' Square, High-Tech Zone, 1-B1

Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sauce-Steamed Free-range Chicken PotA hearty dish featuring free-range chicken simmered in a rich sauce with aromatic spices, resulting in tender meat and deep umami flavor.