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Shenyang Lily Town

农家菜 · ⭐ 3.4

Shilihe Subdistrict, Yangchengzhai Fruit Picking Base

Dishes

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  Braised Goose with Wide Vermicelli

  A traditional Northeast Chinese dish featuring tender goose and sweet potato vermicelli simmered together until richly flavored.
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  Head and Face Dish

  ‘Have Head and Face’ is a traditional dish made primarily from fish head and pork face meat. The preparation mainly involves stewing: first, clean the fish head and pork face meat, marinate them with seasonings, then place them in a pot with ingredients to stew until fully cooked, and finally reduce the sauce.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Whole Pork Shank Stewed

  A traditional Chinese dish made by slow-cooking a whole pork foreleg until tender, seasoned with soy sauce and spices.

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