Wang Dumplings (Main Store)
小吃快餐 · ⭐ 3.5
No. 31, Sangan Second Road (near Ping'an Moka City)
Dishes
Fuling Airplane Pier Oil YulaozaoA traditional snack from Fuling, Chongqing, made with fermented glutinous rice and seasoned with chili oil, peanuts, and sesame for a sweet-spicy flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Wang's Dumpling Oil DipA spicy and aromatic dipping sauce made with chili oil, garlic, cilantro, and scallions, traditionally served with handmade dumplings for a bold, numbing flavor.
Harbin Commercial Commission SausageA specialty sausage made from pork, seasoned with spices and smoked or steamed, known for its rich flavor and firm texture.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavors and nutrients.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
Fresh Frozen Chive and Pork DumplingsFresh frozen dumplings filled with chives and pork, a traditional Chinese dish known for its savory flavor and tender texture.
Chicken Broth Pan-Fried Leek Pork DumplingsPan-fried dumplings filled with pork and leek, cooked in chicken broth for a savory, crispy-bottomed dish.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.