Star Lord's House · Border Snacks
小吃快餐 · ⭐ 4.6
No. 16 Jie Xiao Lane
Dishes
Double-Flavor PotatoA home-style dish featuring potatoes cooked in two distinct flavors—typically savory and slightly spicy, or sweet and tangy—for a rich, layered taste experience.
Large Cup Lemon Passion FruitA refreshing drink made with fresh lemon slices and passion fruit pulp, mixed with ice and sweetener for a tangy, thirst-quenching experience.
Signature Dai-style Rice NoodlesHandmade rice noodles with chicken, bean sprouts, and herbs, served in a tangy-spicy sauce typical of Dai cuisine.
Signature Dai-style Soy Sauce Pork NoodlesMade with rice noodles and braised pork slices, stir-fried with garlic, cilantro, and savory sauce. Smooth texture with rich soy aroma and distinctive flavor.
Lemon Fish RiceLemon fish rice features tender fish marinated in lemon juice, served over steamed rice for a refreshing and flavorful dish.
Oil-Puffed Double DelightA Sichuan-style dish featuring tender pork loin and crisp cucumber, quickly stir-fried with hot oil and aromatic spices for a bold, fragrant flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
White Flower Papaya Lime Pineapple Braised Chicken RiceA savory dish featuring chicken braised with papaya, lime, and pineapple, served over rice for a refreshing and flavorful meal.
Passion Fruit Beef Hot PotA savory hot pot featuring tender beef slices simmered in a tangy passion fruit sauce, served in a traditional clay pot.
Strawberry BowlA dessert made with fresh strawberries, often served with yogurt or ice cream, offering a refreshing and sweet taste.
Green Mango and Milk Fan SaladA refreshing Yunnan-style salad made with green mango slices and milk fan, offering a sweet and tangy flavor.