G姑娘手 Roujiamo · Shaanxi Noodles (Mayi Rujiang Store)
小吃快餐 · ⭐ 4.0
No. 50 Kuai'an Road, Maowei Town, Qiushi Courtyard, Jiangbin Jincheng (formerly Rujiang Xiaokang Residential Area Phase II)
Dishes
Children's Tomato and Egg NoodlesA nutritious homemade noodle dish made with fresh tomatoes and eggs, perfect for children.
Girl's Hand Meat SandwichA traditional Shaanxi snack featuring tender pork stuffed in a crispy flatbread, seasoned with vegetables and spices.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Xi'an Meat BunA traditional Xi'an dish featuring tender stewed pork in a crispy flatbread, topped with green peppers and cilantro.
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Spicy Chili Oil NoodlesSpicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Sichuan Pepper Chicken BaoSpicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
Northwest Big Chicken PlateNorthwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
Northwest Beef NoodlesNorthwest beef noodles are primarily made with beef and noodles. The beef is usually selected from beef shank or brisket, stewed until tender. The noodles are either hand-pulled or machine-made, offering a chewy texture. The broth is prepared by simmering beef bones, spices, and seasonings, then flavored with scallions, ginger, garlic, star anise, cinnamon, and other aromatics. Finally, chopped cilantro or green onions are sprinkled on top. To serve, the noodles are placed in the broth, accompanied by slices of beef and side vegetables.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Millet PorridgeA traditional breakfast dish from northern Shaanxi, made by slow-cooking premium millet into a thick, smooth porridge with a naturally sweet taste.
Shaanxi Oil-Poured Wide NoodlesA traditional Shaanxi dish featuring wide, flat noodles topped with chili flakes, garlic, and green onions, finished with a hot oil pour for rich aroma and flavor.