Cherry Duck • Intangible Cultural Heritage Salted Duck (Suning Ruizheng Store)
小吃快餐 · ⭐ 4.3
No. 55 Jixian Road (at intersection of Qingjiang Road and Jiqingmen Avenue)
Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Nanjing Duck Oil Crispy FlatbreadA traditional Nanjing snack made with duck fat, flour, and sesame, resulting in a crispy exterior and soft interior with rich aroma.
Cherry Duck Salted DuckA Chinese dish made with duck meat marinated in salt and cherries, then poached to create a tender, subtly sweet and savory flavor.
Cherry Duck Sauce DuckA dish made by slow-cooking duck with cherry sauce, resulting in tender meat and a sweet-sour flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Fragrant Lotus Leaf ChickenA Chinese dish featuring marinated chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with a fresh, aromatic flavor.