Xinlongfu Restaurant (Ruicheng Garden Store)
其他美食 · ⭐ 4.0
No. 19 Changle North Road, Shop No. 1, Ruicheng Garden (opposite Shijicheng)
Dishes
Cold-Mixed Arctic ScallopA refreshing cold dish made with fresh arctic scallops, mixed with vegetables and seasoned with a light dressing of soy sauce, vinegar, garlic, and chili oil.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised Pork RibsA dish of pork ribs marinated and slowly braised until tender, with a rich savory flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Sweet and Sour Frog LegsA Chinese dish made with frog legs stir-fried in a sweet and sour sauce, featuring tender meat and a tangy, balanced flavor.
Spicy CatfishSpicy catfish made with fresh carp stir-fried with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.