Huidefu Chaoshan Beef Hot Pot
火锅 · ⭐ 4.0
Haibo Tianyuan (100 meters west of Langmao Mountain Road)
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Signature Satay Beef Brisket and Tripe PotMade with beef brisket and tendon, slow-cooked in satay sauce, resulting in rich broth, tender beef, and chewy tendons with a unique flavor.
Signature Bone Soup PotA rich bone broth simmered for hours, served with fresh vegetables, tofu, and meats for a deeply savory and nourishing experience.
Premium Beef Offal PlatterSelected premium beef offal including tripe, beef tripe, and heart, braised and sliced into a platter with rich texture and strong aroma.
Premium Fresh Tripe and Beef Intestine PlatterFresh tripe and beef intestine slices quickly blanched to retain crispness, served with a spicy chili dipping sauce for bold, satisfying flavor.