Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Wansheng Outlets Branch)
小吃快餐 · ⭐ 3.6
No. 561 Dongcheng Avenue, Wansheng Subdistrict, Wansheng Economic Development Zone
Dishes
Signature Spicy Beef Hot PotMarinated beef slices stir-fried in spicy oil and served in a hot pot with vegetables, delivering bold flavor and numbing heat.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Spicy Beef Hot Pot with NoodlesA spicy Sichuan-style dish combining beef and vegetables in a rich, numbing broth, served with noodles or rice.
Tomato Fish Hot PotTomato fish hot pot is a hot soup dish made with tomatoes and fish, along with chili peppers and Sichuan peppercorns. The broth is spicy and sour, with tender fish meat and rich flavor.
Spicy Dry Noodles Hot PotA flavorful dry hot pot with vegetables, tofu, and meat, tossed in a spicy sauce for a bold, satisfying taste.
Sour-Sweet Tomato Beef Hot PotA savory dish featuring tender beef and fresh tomatoes simmered in a tangy, spicy broth—perfect for those who love bold flavors.
Iron Plate Super Value Spicy Hot PotIron Plate Super Value Spicy Hot Pot is a Sichuan dish made with various ingredients and spicy seasonings stir-fried on an iron plate. It mainly includes beef, chicken, vegetables, and soy products, with a fresh spicy flavor and rich aroma.