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Shu Qian Xian Kao (Tianjiawan Store)

烧烤 · ⭐ 3.7

First shop inside the main gate of Tianjiawan, Xianning East Road

Dishes

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  Reunion Beef Tendon

  A dish made with beef tendon slowly stewed in spicy and fragrant seasonings, offering a chewy texture and rich flavor.
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  Noodle Gluten Wrap

  A traditional Chinese snack made by wrapping cooked gluten strips in thin flatbread, often with shredded vegetables and sauce.
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  Grilled Sausage Skewers

  Grilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Stir-Fried Pork Ribs with Green Pepper

  A dish made by marinating pork ribs with green peppers and roasting them until tender and flavorful.
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  Grilled Pork and Shrimp Dumplings

  Fresh pork and shrimp dumplings grilled to perfection, with a crispy outer layer and tender, juicy filling.
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  Chicken Gizzard Delicacy

  Chicken feet with pig or cow stomach is a dish where the ingredients are cleaned, blanched to remove odor, then stir-fried or stewed with葱姜蒜 for flavor. The result is crisp and elastic.

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