Shu Qian Xian Kao (Tianjiawan Store)
烧烤 · ⭐ 3.7
First shop inside the main gate of Tianjiawan, Xianning East Road

Dishes
Reunion Beef TendonA dish made with beef tendon slowly stewed in spicy and fragrant seasonings, offering a chewy texture and rich flavor.
Noodle Gluten WrapA traditional Chinese snack made by wrapping cooked gluten strips in thin flatbread, often with shredded vegetables and sauce.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Stir-Fried Pork Ribs with Green PepperA dish made by marinating pork ribs with green peppers and roasting them until tender and flavorful.
Grilled Pork and Shrimp DumplingsFresh pork and shrimp dumplings grilled to perfection, with a crispy outer layer and tender, juicy filling.
Chicken Gizzard DelicacyChicken feet with pig or cow stomach is a dish where the ingredients are cleaned, blanched to remove odor, then stir-fried or stewed with葱姜蒜 for flavor. The result is crisp and elastic.