Authentic Yingxian Cold Noodles
小吃快餐 · ⭐ 3.9
Shop No. 10, Building 99, Taihang Courtyard
China trip · China travel
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Dishes
Ham-filled PancakeA traditional Chinese snack made by wrapping ham slices in a flour-based pancake and frying until golden and crispy.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Crystal Tofu JellyA refreshing cold dish made from mung bean or pea starch, known for its translucent texture and tangy-spicy flavor.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Secret Sauce NoodlesA delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Refined Chili OilRefined chili oil is made from high-quality chili peppers, refined through high-temperature processing and filtration. It has a bright red color, rich aroma, smooth spiciness without dryness, and a mellow taste, mainly used to enhance flavor and fragrance.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.