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Xiaohongguan Old Hot Pot (Gongda Branch)

火锅 · ⭐ 3.9

No. 101 Qiaodong Street

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Authentic Chongqing Spicy Red Oil Hot Pot

  A spicy red oil hot pot made with beef tallow, chili, and Sichuan peppercorns, seasoned with fermented broad bean paste and garlic. Ideal for boiling meats like beef, tripe, and duck gizzard.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Chongqing Beef Tripe

  Chongqing beef tripe is a Sichuan dish using ox stomach as the main ingredient. Fresh tripe is cleaned, sliced thin, blanched in boiling water until colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Chongqing Fried Pork Balls

  Chongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
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  Chongqing Duck Intestines

  A Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. Known for its spicy, numbing flavor and crisp texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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