Xu San Niang Old Hot Pot (Chuanshi Branch)
火锅 · ⭐ 4.5
No. 7 Huayuan Street
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Pork DumplingsA traditional Chinese dish made by hand-forming fresh pork into round balls, seasoned with scallions, ginger, egg white, and starch, then boiled or steamed for a tender, flavorful bite.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Signature Fresh Duck IntestinesFresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Special Soy Sauce Fried RiceA flavorful fried rice dish made with rice, eggs, and special soy sauce, often enhanced with vegetables like carrots and scallions.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Tibetan Yak Blood DishA Tibetan specialty dish made from fresh yak blood sourced from highland pastures, cooked with spices and vegetables for a rich, savory flavor.
Fresh Chili BeefFresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh EelFresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.