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Edo Kaiseki Sushi & Shabuya (Wangkeke Center Branch)

日料 · ⭐ 4.7

Shop 113, 1st Floor, Wangjing Vanke Times Commercial Center Plaza, No. 9, Wangjing Street

Dishes

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  Salmon Avocado Salad

  Salmon avocado salad mainly consists of fresh salmon, avocado, lettuce, and cherry tomatoes. Slice or cube the salmon, peel and slice the avocado, mix with lettuce and tomatoes, then drizzle with olive oil, lemon juice, or vinegar dressing and toss to serve.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Grilled Eel with Sauce

  Fresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Sweet Orange Daily Nut & Veg Salad

  Sweet orange daily nut and vegetable salad made with fresh sweet oranges, mixed greens, cucumber, tomato, carrot, and nuts like walnuts and almonds, dressed with low-fat dressing or olive oil vinaigrette.
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  Zhenming Tianzi Roll

  Zhenming Tianzi Roll is a rolled dish made primarily with pork, eggs, carrots, and green peppers. The seasoned pork filling mixed with vegetables is wrapped in egg skin and then steamed or pan-fried.
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  Tuna Sushi Platter

  Tuna sushi platter made with fresh tuna slices and seasoned rice, often placed on molded rice and sometimes enhanced with cucumber or avocado, wrapped in seaweed or served as a platter.
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  Sizzling Australian Beef Cubes Rice

  Sizzling Australian beef cubes rice is made with fresh Australian beef cubes, rice, and vegetables, quickly stir-fried on a hot plate. It has a tender texture and a fragrant aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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