Liao's Lamb Soup (Hongjian Road Branch)
小吃快餐 · ⭐ 3.7
Nos. 128–138, South Section of Hongjian Road
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Spicy Dried Chili PlateA Sichuan-style cold dish made with dried chilies, seasoned with garlic, Sichuan pepper, and salt for a spicy and aromatic flavor.
Spicy Oil-Poured Lamb BrainA Sichuan dish featuring lamb brain gently cooked and finished with a spicy oil pour, delivering a rich, aromatic flavor.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
Paper-Wrapped LambA dish of lamb wrapped in paper and grilled, known for its tender meat and rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton with CeleryA Chinese home-style dish made with mutton and celery, stir-fried for a savory and fresh taste.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.