Sanyuan Mei Yuan (Tongzhou Yuanshin Store)
小吃快餐 · ⭐ 3.5
No. 074, Basement Level 1, DPone Yuanxin, Shangmatou Road

Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Original CheeseOriginal cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
Double Soy Milk RollDouble soybean milk rolls made from yellow and green beans, steamed into thin sheets and filled with sweet or savory fillings, then sliced. Emphasis on soft texture and balanced fillings for a delicate taste.
Hawthorn Fruit JellyMountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
Sugar-Free CheeseSugar-free cheese is made from优质 fresh milk, with lactose removed through a special process while preserving the rich flavor and nutritional value of cheese. It has a golden color and a smooth texture, and can be enjoyed directly or used as a cooking ingredient.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Cherry Berry YogurtCherry Berry Yogurt is a drink made mainly with fresh cherry berries and yogurt. The cherry berries are mashed and mixed with yogurt, offering a refreshing and sweet-sour taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Blueberry Cheese Imperial Crust CakeBlueberry Cheese Imperial Crust Cake is a dessert made with blueberries and cheese, wrapped in a flaky crust and baked. It has a rich flavor with a sweet and sour taste and a strong dairy aroma.
Red Bean Custard RollRed bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.