The Magnolia Restaurant at the Four Seasons Hotel Georges Marquis – An elegant dining experience showcasing exquisite Chinese cuisine.
粤菜 · ⭐ 4.1
No. 11, Yanqihu South Road Courtyard, Yanqihu Area (2nd Floor, Sunrise Kempinski Hotel Beijing)
Dishes
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sunnyvale Mushroom and Lily Bulb Stir-fried AsparagusA dish featuring matsutake, lily bulbs, and asparagus. Slice matsutake and lily bulbs, trim asparagus, then stir-fry in hot oil with salt and a touch of seasoning until just cooked.
Sichuan Boiled Snowflake BeefSichuan-style boiled snowflake beef features thin slices of beef briefly blanched in boiling water, then simmered with bean sprouts and greens in a spicy麻酱 (mala) broth, finished with hot oil to enhance aroma.
Braised Cod with SaucePan-seared cod marinated and cooked until golden, then simmered in a rich sauce made from soy sauce, sugar, and cooking wine for deep flavor absorption.
Crispy Shrimp Rice Noodle Rolls with Red RiceRed rice crispy shrimp rice noodles made with red rice batter and fresh shrimp, steamed into a thin sheet, rolled with shrimp, then pan-fried until crispy. Colorful and soft inside, crunchy outside.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Golden Shrimp DumplingsGolden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.