Lao Zheng's Barbecue
烧烤 · ⭐ 3.7
No. 148 Yichun Road (in front of Yongzhonghe Supermarket)
Dishes
Sichuan Small SausageSichuan small sausage is a traditional cured meat made from pork and fat, seasoned with salt, Sichuan pepper, and liquor, then air-dried or smoked. It has a savory, slightly spicy and smoky flavor.
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Anjing Squid Ball SkewersAnjing squid ball skewers are made from high-quality squid meat, formed into balls and grilled or steamed on bamboo skewers for a tender, fresh taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Chicken Heart SkewersChicken heart skewers are made by marinating fresh chicken hearts and grilling them on skewers, resulting in a savory and smoky flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.