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Manjie Xiang Crossing Bridge Rice Noodles & Braised Chicken Rice (Xixinlan Store)

小吃快餐 · ⭐ 3.6

No. 8, Gaoxin 4th Road

Dishes

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  Stone Plate Mashed Potatoes

  A dish of mashed potatoes made with cream and butter, served hot on a heated stone plate for a crispy edge.
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  石板茄子

  石板茄子是一道以茄子为主要食材的菜肴，将茄子切段后置于烧热的石板上煎制或烤制，使其表面微焦、内部软嫩。通常会加入蒜末、葱花、酱油、盐等调味料进行调味，部分做法还会加入豆瓣酱或辣椒增加风味。
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  Stone Plate Enoki Mushrooms

  A dish featuring fresh enoki mushrooms stir-fried on a hot stone plate with garlic and scallions, resulting in a tender and aromatic flavor.
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  Stoneware Potato and Eggplant Combo

  A Chinese home-style dish featuring stir-fried potatoes and eggplants served in a heated stone pot for enhanced flavor and warmth.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Egg and Tofu Combo

  Egg tofu combo is a dish made primarily with soft tofu and eggs. Tofu cubes are mixed with beaten eggs and cooked by steaming or frying, allowing the tofu to absorb the egg flavor for a soft and smooth texture.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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