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Wanjia Zaowan · Pinzhi Breakfast (Huatian Building Branch)

小吃快餐 · ⭐ 3.6

Huatian Building

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Mixed Grain Sticky Dumplings

  Five-grain sticky rice dumplings are made from a mixture of yellow millet, corn, and millet flour, filled with red bean or soybean paste, then steamed. The dough is kneaded, portioned, filled, sealed, and steamed.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Handmade Tofu in Spiced Broth

  Handcrafted tofu pudding made from soybeans, soaked, ground, filtered, boiled, and coagulated with brine, then slowly simmered in a special seasoned broth. Main ingredients: soybeans, brine, and seasonings.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are made by soaking duck eggs in brine or coating them with salt mud. Main ingredients are duck eggs and salt. After curing, the yolk releases oil and the white becomes slightly salty with a delicate texture.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings made with pork, shrimp, and mushrooms, wrapped in flour dough and steamed.
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  Vegetarian Spring Rolls

  Vegetarian spring rolls filled with shredded carrots, diced mushrooms, and soaked vermicelli, fried until golden and crispy.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice porridge made primarily from various grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. Ingredients are washed, mixed, and boiled until soft and creamy, traditionally eaten on the eighth day of the twelfth lunar month.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Radish Dried

  Spicy radish strips are made by slicing white radish, drying it in the sun or low heat, then mixing with chili, garlic, and ginger. Main ingredients are white radish and chili; drying enhances flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.

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