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Egg-filled Pancake

小吃快餐 · ⭐

Second household from the west, Shitoukoumen Residential Compound

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Xiao Mei Nian Da

  Xiaomei Nian Da is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated, then pan-fried or stir-fried. Vegetables like onion, green pepper, and carrot are added, along with soy sauce, cooking wine, sugar, and starch. The chicken is first marinated, then stir-fried with vegetables and thickened with a cornstarch slurry.
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  Seaweed Rice Ball

  A Japanese dish made of rice wrapped in seaweed, often filled with vegetables and eggs, offering a light and nutritious meal.
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  Cheese Bacon Grilled Noodle

  Cold noodles are lightly grilled, topped with crispy bacon and melted cheese for a rich, satisfying texture.
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  Cheese Bacon Egg Pancake

  Cheese bacon egg pancake is made by wrapping cheese, bacon, and fried eggs in a pan-fried dough. The outer layer is crispy, with a rich inner filling. Main ingredients include flour, eggs, bacon, and cheese, prepared through pan-frying.
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  Cheese Corn Grilled Cold Noodles

  Cheese Corn Grilled Cold Noodles is made by grilling cold noodles with corn kernels and cheese slices, resulting in a crispy outer layer and a soft, savory interior with rich cheese flavor and sweet corn taste.
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  Cheese Meat Skewer Grilled Cold Noodles

  A fusion dish of grilled cold noodles with cheese and meat skewers, offering a crispy exterior and savory, melty interior.
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  Cheese Chicken Strip Grilled Cold Noodles

  A fusion dish featuring marinated chicken strips and cheese wrapped in grilled cold noodles, creating a crispy exterior and savory, melty interior.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Mung Bean Roll

  A delicate roll made from mung bean and wheat flour, filled with seasoned vegetables like carrots and mushrooms, steamed to perfection.
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  Iron Plate Egg Fried Noodles

  A popular home-style dish made by stir-frying instant noodles, eggs, and vegetables on a hot iron plate for a crispy texture and rich flavor.
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  Crispy Hand-held Pancake

  A crispy hand-held pancake made from flour, formed by rolling, folding, and frying. Typically filled with scallions, sesame seeds, or a bit of oil paste, it's fried until golden and crunchy on both sides, offering distinct layers.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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