Egg-filled Pancake
小吃快餐 · ⭐
Second household from the west, Shitoukoumen Residential Compound

Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Xiao Mei Nian DaXiaomei Nian Da is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated, then pan-fried or stir-fried. Vegetables like onion, green pepper, and carrot are added, along with soy sauce, cooking wine, sugar, and starch. The chicken is first marinated, then stir-fried with vegetables and thickened with a cornstarch slurry.
Seaweed Rice BallA Japanese dish made of rice wrapped in seaweed, often filled with vegetables and eggs, offering a light and nutritious meal.
Cheese Bacon Grilled NoodleCold noodles are lightly grilled, topped with crispy bacon and melted cheese for a rich, satisfying texture.
Cheese Bacon Egg PancakeCheese bacon egg pancake is made by wrapping cheese, bacon, and fried eggs in a pan-fried dough. The outer layer is crispy, with a rich inner filling. Main ingredients include flour, eggs, bacon, and cheese, prepared through pan-frying.
Cheese Corn Grilled Cold NoodlesCheese Corn Grilled Cold Noodles is made by grilling cold noodles with corn kernels and cheese slices, resulting in a crispy outer layer and a soft, savory interior with rich cheese flavor and sweet corn taste.
Cheese Meat Skewer Grilled Cold NoodlesA fusion dish of grilled cold noodles with cheese and meat skewers, offering a crispy exterior and savory, melty interior.
Cheese Chicken Strip Grilled Cold NoodlesA fusion dish featuring marinated chicken strips and cheese wrapped in grilled cold noodles, creating a crispy exterior and savory, melty interior.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Mung Bean RollA delicate roll made from mung bean and wheat flour, filled with seasoned vegetables like carrots and mushrooms, steamed to perfection.
Iron Plate Egg Fried NoodlesA popular home-style dish made by stir-frying instant noodles, eggs, and vegetables on a hot iron plate for a crispy texture and rich flavor.
Crispy Hand-held PancakeA crispy hand-held pancake made from flour, formed by rolling, folding, and frying. Typically filled with scallions, sesame seeds, or a bit of oil paste, it's fried until golden and crunchy on both sides, offering distinct layers.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.