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Zhang San Huoshao

其他美食 · ⭐ 3.6

Yongning Ancient City, Yanliu Road

Dishes

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  Fire Spoon with Pinggu Mushrooms

  Fire spoon with pinggu mushrooms is a dish mainly made with pinggu mushrooms, paired with fire spoon. The pinggu mushrooms are stir-fried in the fire spoon, resulting in a fresh and delicate taste.
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  Fire Spoon Chicken Leg

  Fire Spoon Chicken Leg is a dish made with chicken leg as the main ingredient, combined with special sauce and side dishes. The chicken leg is crispy on the outside and tender on the inside, with a rich flavor and a savory taste.
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  Fire Pancake with Egg Sausage

  Fire pancake with egg sausage is a Chinese snack made by wrapping an egg sausage in a pancake. The main ingredients are flour, eggs, and minced meat. The pancake is fried until golden and filled with cooked egg sausage, offering a crispy and delicious taste.
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  Braised Beef in Burnt Flatbread

  Fire cake with beef is a dish featuring fire cake (a type of flatbread) and beef as main ingredients. The fire cake is usually baked or pan-fried, while beef is typically from brisket or shank, sliced or cubed, then cooked together with the cake by stewing or stir-frying to absorb flavors.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Tofu Strips and Egg Soup

  Tofu and egg soup is a home-style soup dish, primarily made with soft tofu and eggs. The preparation is simple: first, cut the tofu into strips and set aside the beaten eggs. Next, bring water to a boil, add the tofu strips and cook until they float to the surface, then slowly pour in the egg mixture while gently stirring. Finally, season with salt and monosodium glutamate (MSG), and sprinkle with chopped green onions.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.

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