Mongolian Past Full Lamb Feast (Harbin Street Store)
烧烤 · ⭐ 4.6
No. 636 Haerbin Street
Dishes
Original Cut Tripe Hot PotA spicy hot pot featuring fresh beef tripe, cooked with chili and Sichuan pepper for a bold, numbing flavor.
Grilled Beef Fat StripsGrilled beef fat strips are a popular barbecue dish made by marinating and grilling long strips of beef abdominal fat, resulting in a crispy exterior and tender, flavorful interior.
Grilled Lamb Knuckle TendonsA dish made from lamb knuckle tendons, marinated and grilled over charcoal for a rich, chewy texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb NeckA dish made by roasting lamb neck after marinating, resulting in tender and flavorful meat with a crispy exterior.
Special Roasted Lamb TailSpecial Roasted Lamb Tail features tender lamb tail marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and rich, succulent interior.
Lamb Leg StickA dish made from lamb leg meat, marinated and deep-fried to a crispy golden finish, offering a tender and flavorful bite.
Perilla Leaf BeefA Chinese dish featuring tender beef slices stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Garlic Snowflake Beef CubesTender beef cubes from premium snowflake beef stir-fried with garlic for a rich, savory flavor.
Mahjong Black TripeA Sichuan dish made with black tripe, stir-fried with vegetables and spices for a spicy, crunchy texture.
Butter ToastButtered toast is a simple dish made by spreading butter on sliced bread and heating it in an oven or on a grill until golden and crispy. Main ingredients are bread and butter, with steps including slicing, buttering, and baking.