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Wealthy Joy Banquet Cantonese Cuisine Dim Sum (Liubu Store)

小吃快餐 · ⭐ 4.1

Room 502, 5th Floor, Caifu Building, No. 20 Qinzhen Road

Dishes

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  Nanru Crispy Skin Pigeon

  A Cantonese classic dish featuring tender pigeon marinated in fermented black bean sauce, air-dried, and deep-fried until crispy skin, served with a savory sauce.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Pork Rib and Chicken Claw Steamed Rice

  A Cantonese dish featuring pork ribs and chicken claws steamed with rice in a clay pot, resulting in tender meat and flavorful rice.
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  Beef Egg Tart

  A fusion dish featuring minced beef as the main filling, combined with eggs and milk, encased in a flaky pastry shell and baked to golden perfection.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Steamed Pork Balls in Boiling Water

  A Cantonese dish featuring tender pork balls poached in boiling water and lightly seasoned with soy sauce and sesame oil.
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  Dried Vegetable and Pork Rib Porridge

  A savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.

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