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Xian Yun Wu Di Hammer · Mud Furnace Fresh Food Hot Pot (Enshi Street Branch)

火锅 · ⭐ 4.4

No. 17, North Gate, 112 Property Residential Community, Enshi Street

Dishes

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  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
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  Shredded Beef with Thin Strips

  A Chinese dish made by stir-frying thin slices of beef with vegetables like carrots and mushrooms, known for its tender texture and savory flavor.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Explosive Fish and Tofu Flower

  A spicy Sichuan dish featuring tender fish slices and tofu flower, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  精品雪花上脑

  精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
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  Tender Beef Tongue by Lao Dai

  Tender beef tongue, marinated and quickly blanched, then stir-fried with a secret sauce for a rich, fresh flavor.
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  Egg-Soft Tender Beef

  A dish made by steaming tender beef slices mixed with egg, resulting in a silky texture and rich flavor.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Crisp Black Tripe

  Fresh and crisp beef tripe made from fresh ox stomach, quickly blanched or boiled to maintain its tender crunch and smooth texture. Often mixed with garlic, cilantro, chili oil, or served as hot pot ingredients.
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  Fresh Duck Blood (Unlimited Refill)

  Fresh duck blood, blanched and seasoned with secret sauce, offers a smooth and refreshing taste, often served with scallions and garlic in hot pot or as a standalone dish.

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